Thanks to its high molasses content, brown sugar holds on to water much better than white sugar. It also affects the overall texture and chewiness of the peanut butter cookie. By adding a bit of brown sugar to the boxed mix, you can add a whole level of flavor to the peanut butter cookies.īrown sugar has a higher level of molasses, so it gives a more caramel-like flavor to the cookie. They have a bit more fat than other plant-based milk, so it will add plenty of creaminess to the peanut butter cookies.Īdding brown sugar may sound like it would make the peanut butter cookies overly sweet, but that is not the case. Want to keep your peanut butter cookies vegan, or dairy-free? Plant-based milk works just as well as regular milk! Any plant-based milk works, but coconut and almond milk work the best. Add in one tablespoon of powdered milk if you decide to use this trick. Baking is an exact science, so sometimes the slightest change can completely alter your cookies. You still get all the benefits of milk, but without the extra water that comes in milk.
If you are worried about adding too much milk or liquid, try adding in powdered milk. Water and milk have a 1:1 ratio, so use the same amount of milk that you would use for water. Similar to butter, milk has more fat than water which gives the cookies more flavor and moisture. Nobody enjoys a dry cookie, but how can you make a boxed cookie mix moister? Use milk instead of water! This will give them a creamier and richer flavor profile. This step is completely optional, but it will definitely elevate your peanut butter cookies. Browning really makes the fatty, rich flavors of the butter pop. If you want to take this tip to the next level, try browning the butter before adding it into the mix. Each bite will taste much more like a traditional peanut butter cookie than one from a box. Butter will make the cookies a bit thinner and will give them a crispy texture. The texture of the cookies will change if you use this trick. Adding butter into the mix instead of vegetable oil will boost the flavor of your peanut butter cookies significantly.
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Butter, on the other hand, is full of fat and flavor. This is because most vegetable oils are neutral in flavor and low in fats. Most homemade cookies usually use butter instead of vegetable oil.
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How to Make Betty Crocker Peanut Butter Cookie Mix Better